Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD: Findings from a Large Cohort Study
Objectives: The potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on CO...
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| Published in | Nutrients Vol. 17; no. 6; p. 1055 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
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MDPI AG
17.03.2025
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| Abstract | Objectives: The potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on COPD risk. Methods: Annual concentrations of air pollutants, including particulate matter (PM2.5, PM2.5–10, and PM10), as well as nitrogen oxides (NOX) and nitrogen dioxide (NO2), were estimated using a land-use regression model. We calculated the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) by evaluating scores of 17 food categories. Cox regression was performed to evaluate their individual and combined effects on COPD risk. Results: This prospective cohort study included 162,741 participants. Every standard deviation increase in PM2.5, NO2, and NOX exposure was associated with an increased risk of COPD, with an adjusted HR (95% CI) of 1.049 (1.019, 1.079), 1.065 (1.034, 1.096), and 1.063 (1.035, 1.092), respectively. Compared with low-quality hPDI, moderate- and high-quality hPDI were associated with a lower risk of COPD with an adjusted HR (95% CI) of 0.884 (0.827, 0.946) and 0.758 (0.697, 0.825), respectively. For the combined effects, with the level of hPDI increasing, the joint effects of hPDI with PM2.5, NO2, and NOX showed a gradually increasing negative impact on COPD risk (p-interaction = 0.001, 0.005, and 0.005, respectively). Conclusions: Exposure to PM2.5, NO2, and NOx may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies. |
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| AbstractList | Objectives: The potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on COPD risk. Methods: Annual concentrations of air pollutants, including particulate matter (PM2.5, PM2.5–10, and PM10), as well as nitrogen oxides (NOX) and nitrogen dioxide (NO2), were estimated using a land-use regression model. We calculated the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) by evaluating scores of 17 food categories. Cox regression was performed to evaluate their individual and combined effects on COPD risk. Results: This prospective cohort study included 162,741 participants. Every standard deviation increase in PM2.5, NO2, and NOX exposure was associated with an increased risk of COPD, with an adjusted HR (95% CI) of 1.049 (1.019, 1.079), 1.065 (1.034, 1.096), and 1.063 (1.035, 1.092), respectively. Compared with low-quality hPDI, moderate- and high-quality hPDI were associated with a lower risk of COPD with an adjusted HR (95% CI) of 0.884 (0.827, 0.946) and 0.758 (0.697, 0.825), respectively. For the combined effects, with the level of hPDI increasing, the joint effects of hPDI with PM2.5, NO2, and NOX showed a gradually increasing negative impact on COPD risk (p-interaction = 0.001, 0.005, and 0.005, respectively). Conclusions: Exposure to PM2.5, NO2, and NOx may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies. Objectives: The potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on COPD risk. Methods: Annual concentrations of air pollutants, including particulate matter (PM 2.5 , PM 2.5–10 , and PM 10 ), as well as nitrogen oxides (NO X ) and nitrogen dioxide (NO 2 ), were estimated using a land-use regression model. We calculated the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) by evaluating scores of 17 food categories. Cox regression was performed to evaluate their individual and combined effects on COPD risk. Results: This prospective cohort study included 162,741 participants. Every standard deviation increase in PM 2.5 , NO 2 , and NO X exposure was associated with an increased risk of COPD, with an adjusted HR (95% CI) of 1.049 (1.019, 1.079), 1.065 (1.034, 1.096), and 1.063 (1.035, 1.092), respectively. Compared with low-quality hPDI, moderate- and high-quality hPDI were associated with a lower risk of COPD with an adjusted HR (95% CI) of 0.884 (0.827, 0.946) and 0.758 (0.697, 0.825), respectively. For the combined effects, with the level of hPDI increasing, the joint effects of hPDI with PM 2.5 , NO 2 , and NO X showed a gradually increasing negative impact on COPD risk ( p -interaction = 0.001, 0.005, and 0.005, respectively). Conclusions: Exposure to PM 2.5 , NO 2 , and NO x may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies. Objectives: The potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on COPD risk. Methods: Annual concentrations of air pollutants, including particulate matter (PM[sub.2.5], PM[sub.2.5–10], and PM[sub.10]), as well as nitrogen oxides (NO[sub.X]) and nitrogen dioxide (NO[sub.2]), were estimated using a land-use regression model. We calculated the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) by evaluating scores of 17 food categories. Cox regression was performed to evaluate their individual and combined effects on COPD risk. Results: This prospective cohort study included 162,741 participants. Every standard deviation increase in PM[sub.2.5], NO[sub.2], and NO[sub.X] exposure was associated with an increased risk of COPD, with an adjusted HR (95% CI) of 1.049 (1.019, 1.079), 1.065 (1.034, 1.096), and 1.063 (1.035, 1.092), respectively. Compared with low-quality hPDI, moderate- and high-quality hPDI were associated with a lower risk of COPD with an adjusted HR (95% CI) of 0.884 (0.827, 0.946) and 0.758 (0.697, 0.825), respectively. For the combined effects, with the level of hPDI increasing, the joint effects of hPDI with PM[sub.2.5], NO[sub.2], and NO[sub.X] showed a gradually increasing negative impact on COPD risk (p-interaction = 0.001, 0.005, and 0.005, respectively). Conclusions: Exposure to PM[sub.2.5], NO[sub.2], and NO[sub.x] may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies. The potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on COPD risk. Annual concentrations of air pollutants, including particulate matter (PM , PM , and PM ), as well as nitrogen oxides (NO ) and nitrogen dioxide (NO ), were estimated using a land-use regression model. We calculated the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) by evaluating scores of 17 food categories. Cox regression was performed to evaluate their individual and combined effects on COPD risk. This prospective cohort study included 162,741 participants. Every standard deviation increase in PM , NO , and NO exposure was associated with an increased risk of COPD, with an adjusted HR (95% CI) of 1.049 (1.019, 1.079), 1.065 (1.034, 1.096), and 1.063 (1.035, 1.092), respectively. Compared with low-quality hPDI, moderate- and high-quality hPDI were associated with a lower risk of COPD with an adjusted HR (95% CI) of 0.884 (0.827, 0.946) and 0.758 (0.697, 0.825), respectively. For the combined effects, with the level of hPDI increasing, the joint effects of hPDI with PM , NO , and NO showed a gradually increasing negative impact on COPD risk ( -interaction = 0.001, 0.005, and 0.005, respectively). Exposure to PM , NO , and NO may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies. The potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on COPD risk.OBJECTIVESThe potential of a plant-based diet (PD) to mitigate the adverse effects of long-term air pollution exposure on chronic obstructive pulmonary disease (COPD) remains uncertain. This study aims to explore both the independent and synergistic impacts of air pollution components and PD on COPD risk.Annual concentrations of air pollutants, including particulate matter (PM2.5, PM2.5-10, and PM10), as well as nitrogen oxides (NOX) and nitrogen dioxide (NO2), were estimated using a land-use regression model. We calculated the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) by evaluating scores of 17 food categories. Cox regression was performed to evaluate their individual and combined effects on COPD risk.METHODSAnnual concentrations of air pollutants, including particulate matter (PM2.5, PM2.5-10, and PM10), as well as nitrogen oxides (NOX) and nitrogen dioxide (NO2), were estimated using a land-use regression model. We calculated the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) by evaluating scores of 17 food categories. Cox regression was performed to evaluate their individual and combined effects on COPD risk.This prospective cohort study included 162,741 participants. Every standard deviation increase in PM2.5, NO2, and NOX exposure was associated with an increased risk of COPD, with an adjusted HR (95% CI) of 1.049 (1.019, 1.079), 1.065 (1.034, 1.096), and 1.063 (1.035, 1.092), respectively. Compared with low-quality hPDI, moderate- and high-quality hPDI were associated with a lower risk of COPD with an adjusted HR (95% CI) of 0.884 (0.827, 0.946) and 0.758 (0.697, 0.825), respectively. For the combined effects, with the level of hPDI increasing, the joint effects of hPDI with PM2.5, NO2, and NOX showed a gradually increasing negative impact on COPD risk (p-interaction = 0.001, 0.005, and 0.005, respectively).RESULTSThis prospective cohort study included 162,741 participants. Every standard deviation increase in PM2.5, NO2, and NOX exposure was associated with an increased risk of COPD, with an adjusted HR (95% CI) of 1.049 (1.019, 1.079), 1.065 (1.034, 1.096), and 1.063 (1.035, 1.092), respectively. Compared with low-quality hPDI, moderate- and high-quality hPDI were associated with a lower risk of COPD with an adjusted HR (95% CI) of 0.884 (0.827, 0.946) and 0.758 (0.697, 0.825), respectively. For the combined effects, with the level of hPDI increasing, the joint effects of hPDI with PM2.5, NO2, and NOX showed a gradually increasing negative impact on COPD risk (p-interaction = 0.001, 0.005, and 0.005, respectively).Exposure to PM2.5, NO2, and NOx may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies.CONCLUSIONSExposure to PM2.5, NO2, and NOx may elevate the risk of chronic obstructive pulmonary disease (COPD), whereas adherence to a high-quality hPDI could potentially counteract this association. Future research should explore the underlying biological mechanisms, assess the long-term effects of diet, and evaluate the effectiveness of dietary modifications in diverse populations to inform targeted prevention policies. |
| Audience | Academic |
| Author | Wang, Tianrun Fang, Xiaoqi Bo, Yacong Zhou, Liting Zhao, Jia Chao, Wangzhe Zhao, Chenyu |
| AuthorAffiliation | 1 School of Public Health, Jilin University, Changchun 130022, China; 15617621703@163.com (T.W.); 17861528838@163.com (X.F.); 18304448578@163.com (J.Z.); chaowz2721@mails.jlu.edu.cn (W.C.) 2 College of Public Health, Zhengzhou University, Zhengzhou 450001, China; zcy8715@gs.zzu.edu.cn |
| AuthorAffiliation_xml | – name: 1 School of Public Health, Jilin University, Changchun 130022, China; 15617621703@163.com (T.W.); 17861528838@163.com (X.F.); 18304448578@163.com (J.Z.); chaowz2721@mails.jlu.edu.cn (W.C.) – name: 2 College of Public Health, Zhengzhou University, Zhengzhou 450001, China; zcy8715@gs.zzu.edu.cn |
| Author_xml | – sequence: 1 givenname: Tianrun surname: Wang fullname: Wang, Tianrun – sequence: 2 givenname: Chenyu surname: Zhao fullname: Zhao, Chenyu – sequence: 3 givenname: Xiaoqi surname: Fang fullname: Fang, Xiaoqi – sequence: 4 givenname: Jia surname: Zhao fullname: Zhao, Jia – sequence: 5 givenname: Wangzhe surname: Chao fullname: Chao, Wangzhe – sequence: 6 givenname: Yacong orcidid: 0000-0001-7306-9971 surname: Bo fullname: Bo, Yacong – sequence: 7 givenname: Liting surname: Zhou fullname: Zhou, Liting |
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| Title | Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD: Findings from a Large Cohort Study |
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