APA (7th ed.) Citation

Arroyo-Huidobro, M., Amat, M., Capdevila-Reniu, A., Chavez, A., Pellicé, M., Ladino, A., . . . Sacanella, E. (2025). The Role of the Mediterranean Diet in the Prevention of Sarcopenia and Frailty in Older Adults: A Narrative Review. Nutrients, 17(10), 1743. https://doi.org/10.3390/nu17101743

Chicago Style (17th ed.) Citation

Arroyo-Huidobro, Marta, Magali Amat, Aina Capdevila-Reniu, Ariana Chavez, Martina Pellicé, Andrea Ladino, Constanza Sepúlveda, and Emilio Sacanella. "The Role of the Mediterranean Diet in the Prevention of Sarcopenia and Frailty in Older Adults: A Narrative Review." Nutrients 17, no. 10 (2025): 1743. https://doi.org/10.3390/nu17101743.

MLA (9th ed.) Citation

Arroyo-Huidobro, Marta, et al. "The Role of the Mediterranean Diet in the Prevention of Sarcopenia and Frailty in Older Adults: A Narrative Review." Nutrients, vol. 17, no. 10, 2025, p. 1743, https://doi.org/10.3390/nu17101743.