APA (7th ed.) Citation

Peng, Q., Li, L., & Xie, G. (2025). Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu). Foods, 14(7), 1261. https://doi.org/10.3390/foods14071261

Chicago Style (17th ed.) Citation

Peng, Qi, Linyuan Li, and Guangfa Xie. "Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu)." Foods 14, no. 7 (2025): 1261. https://doi.org/10.3390/foods14071261.

MLA (9th ed.) Citation

Peng, Qi, et al. "Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu)." Foods, vol. 14, no. 7, 2025, p. 1261, https://doi.org/10.3390/foods14071261.