Recent Progress in Distiller’s Grains: Chemical Compositions and Biological Activities

• Published in: Molecules (Basel, Switzerland) Vol. 28; no. 22; p. 7492
• Main Authors: He, Ran, Yang, Yubo, Li, Yongsu, Yang, Minghua, Kong, Lingyi, Yang, Fan
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.11.2023
• Subjects: Alcohol; Alcoholic beverages; Amino acids; Antioxidants; bioactivities; chemical compositions; Chromatography; development; distiller’s grains; Fatty acids; Leachates; Lipids; Liquor industry; Natural products; Phytosterols; Proteins; Sorghum; utilization; China

Distiller’s grains (DGs) are solid mixtures that remain after the production of alcoholic beverages. A large amount of DGs is produced each year during the brewing process. Currently, they are mostly used as a feedstock or substrate in the feed industry. However, the lack of a comprehensive understa...