APA (7th ed.) Citation

Barrow, N. J., Parvin, S. A., & Debnath, A. (2024). The effects of pH on phosphorus utilisation by chickpea (Cicer arietinum). Plant and soil, 495(1-2), 663-673. https://doi.org/10.1007/s11104-023-06357-0

Chicago Style (17th ed.) Citation

Barrow, N. J., Subhechhya Ali Parvin, and Abhijit Debnath. "The Effects of PH on Phosphorus Utilisation by Chickpea (Cicer Arietinum)." Plant and Soil 495, no. 1-2 (2024): 663-673. https://doi.org/10.1007/s11104-023-06357-0.

MLA (9th ed.) Citation

Barrow, N. J., et al. "The Effects of PH on Phosphorus Utilisation by Chickpea (Cicer Arietinum)." Plant and Soil, vol. 495, no. 1-2, 2024, pp. 663-673, https://doi.org/10.1007/s11104-023-06357-0.