Comparative Analysis of the Nutrient Composition of Caulerpa lentillifera from Various Cultivation Sites

• Published in: Foods Vol. 14; no. 3; p. 474
• Main Authors: Zhou, Wenchuan, Wang, Yun, Xu, Rui, Tian, Jialin, Li, Ting, Chen, Suwen
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.02.2025; MDPI
• Subjects: amino acid; Amino acid composition; Amino acids; Analysis; Aquaculture; Aquaculture development; Aquaculture industry; Aspartate; Aspartic acid; Caulerpa lentillifera; Comparative analysis; Composition; Condiments; Cultivation; fatty acid; Fatty acid composition; Fatty acids; Ferns; Flavor compounds; Flavorings; Glutamic acid; Hydrochloric acid; Iodine; Legumes; Lipids; Methods; Microbiota; NMR; Nuclear magnetic resonance; nutrient composition; Nutrient content; Nutrients; Nutritive value; Populations; Proteins; Seafood; Variance analysis; South China Sea; Vietnam; China; Sweden; Japan; fatty acid; Caulerpa lentillifera; amino acid; nutrient composition

The nutrient, amino acid, and fatty acid compositions of Caulerpa lentillifera from various aquaculture regions were assessed to analyze their nutritional characteristics and potential for aquaculture development. The nutrient composition of C. lentillifera was determined according to the standard n...