Comparative Analysis of the Nutrient Composition of Caulerpa lentillifera from Various Cultivation Sites - Zhou, Wenchuan; Wang, Yun; Xu, Rui; Tian, Jialin; Li, Ting; Chen, Suwen (Foods, 2025)
Keywords: amino acid; Amino acid composition; Amino acids; Analysis; Aquaculture; Aquaculture development; Aquaculture industry; Aspartate; Aspartic acid; Caulerpa lentillifera; Comparative analysis; Composition; Condiments; Cultivation; fatty acid; Fatty acid composition; Fatty acids; Ferns; Flavor compounds; Flavorings; Glutamic acid; Hydrochloric acid; Iodine; Legumes; Lipids; Methods; Microbiota; NMR; Nuclear magnetic resonance; nutrient composition; Nutrient content; Nutrients; Nutritive value; Populations; Proteins; Seafood; Variance analysis; South China Sea; Vietnam; China; Sweden; Japan; fatty acid; Caulerpa lentillifera; amino acid; nutrient composition