The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil - Errouane, Kheira; Doulbeau, Sylvie; Vaissayre, Virginie; Leblanc, Olivier; Collin, Myriam; Kaid-Harche, Meriem; Dussert, Stéphane (Food chemistry, 2015)
Keywords: alcohols; Algeria; Argan; biosynthesis; Embryo; Endosperm; Endosperm - chemistry; experimental design; fatty acid composition; Fatty acids; Fatty Acids - analysis; flow cytometry; Life Sciences; lipid content; lipids; Lipids - analysis; Plant Oils - analysis; ploidy; Sapotaceae - chemistry; Sapotaceae - embryology; Seed; seed oils; Seeds - chemistry; Sterols; tissues; Tocopherols; Tocopherols - analysis; Triterpene alcohols; triterpenoids; Vegetal Biology; Vitamin E - analysis; Algeria; Embryo; Sterols; Seed; Tocopherols; Argan; Endosperm; Fatty acids; Triterpene alcohols; Triterpene; alcohols