APA (7th ed.) Citation

Errouane, K., Doulbeau, S., Vaissayre, V., Leblanc, O., Collin, M., Kaid-Harche, M., & Dussert, S. (2015). The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil. Food chemistry, 181, 270-276. https://doi.org/10.1016/j.foodchem.2015.02.112

Chicago Style (17th ed.) Citation

Errouane, Kheira, Sylvie Doulbeau, Virginie Vaissayre, Olivier Leblanc, Myriam Collin, Meriem Kaid-Harche, and Stéphane Dussert. "The Embryo and the Endosperm Contribute Equally to Argan Seed Oil Yield but Confer Distinct Lipid Features to Argan Oil." Food Chemistry 181 (2015): 270-276. https://doi.org/10.1016/j.foodchem.2015.02.112.

MLA (9th ed.) Citation

Errouane, Kheira, et al. "The Embryo and the Endosperm Contribute Equally to Argan Seed Oil Yield but Confer Distinct Lipid Features to Argan Oil." Food Chemistry, vol. 181, 2015, pp. 270-276, https://doi.org/10.1016/j.foodchem.2015.02.112.