Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan - Cho, Gyu-Sung; Cappello, Claudia; Schrader, Katrin; Fagbemigum, Olakunle; Oguntoyinbo, Folarin A.; Csovcsics, Claudia; R ö sch, Niels; Kabisch, Jan; Neve, Horst; Bockelmann, Wilhelm; Briviba, Karlis; Modesto, Monica; et al. (Journal of microbiology and biotechnology, 2018)
Keywords: 생물학; whole genome sequencing; milk; fermentation; Lactic acid bacteria; Lactobacillus