APA (7th ed.) Citation

Cho, G., Cappello, C., Schrader, K., Fagbemigum, O., Oguntoyinbo, F. A., Csovcsics, C., . . . Franz, C. M. (2018). Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan. Journal of microbiology and biotechnology, 28(11), 1834-1845. https://doi.org/10.4014/jmb.1807.08011

Chicago Style (17th ed.) Citation

Cho, Gyu-Sung, et al. "Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan." Journal of Microbiology and Biotechnology 28, no. 11 (2018): 1834-1845. https://doi.org/10.4014/jmb.1807.08011.

MLA (9th ed.) Citation

Cho, Gyu-Sung, et al. "Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan." Journal of Microbiology and Biotechnology, vol. 28, no. 11, 2018, pp. 1834-1845, https://doi.org/10.4014/jmb.1807.08011.