Bacterial cellulose production, properties and applications with different culture methods – A review

•Comprehensively review 3 common BC production methods, i.e., static culture; agitated culture; bioreactor.•Detailed discuss BC production methods with their properties and final applications relations.•Indicate existing problems associated with different BC production methods and their applications...

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Published inCarbohydrate polymers Vol. 219; pp. 63 - 76
Main Authors Wang, Jing, Tavakoli, Javad, Tang, Youhong
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.09.2019
Subjects
Online AccessGet full text
ISSN0144-8617
1879-1344
1879-1344
DOI10.1016/j.carbpol.2019.05.008

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Abstract •Comprehensively review 3 common BC production methods, i.e., static culture; agitated culture; bioreactor.•Detailed discuss BC production methods with their properties and final applications relations.•Indicate existing problems associated with different BC production methods and their applications.•Provide suitable culture approaches for BC applications in different fields. Bacterial cellulose (BC) is an organic compound produced by certain types of bacteria. In natural habitats, the majority of bacteria synthesize extracellular polysaccharides, such as cellulose, which form protective envelopes around the cells. Many methods are currently being investigated to enhance cellulose growth. The various celluloses produced by different bacteria possess different morphologies, structures, properties, and applications. However, the literature lacks a comprehensive review of the different methods of BC production, which are critical to BC properties and their final applications. The aims of this review are to provide an overview of the production of BC from different culture methods, to analyze the characteristics of particular BC productions, to indicate existing problems associated with different methods, and to choose suitable culture approaches for BC applications in different fields. The main goals for future studies have also been discussed here.
AbstractList •Comprehensively review 3 common BC production methods, i.e., static culture; agitated culture; bioreactor.•Detailed discuss BC production methods with their properties and final applications relations.•Indicate existing problems associated with different BC production methods and their applications.•Provide suitable culture approaches for BC applications in different fields. Bacterial cellulose (BC) is an organic compound produced by certain types of bacteria. In natural habitats, the majority of bacteria synthesize extracellular polysaccharides, such as cellulose, which form protective envelopes around the cells. Many methods are currently being investigated to enhance cellulose growth. The various celluloses produced by different bacteria possess different morphologies, structures, properties, and applications. However, the literature lacks a comprehensive review of the different methods of BC production, which are critical to BC properties and their final applications. The aims of this review are to provide an overview of the production of BC from different culture methods, to analyze the characteristics of particular BC productions, to indicate existing problems associated with different methods, and to choose suitable culture approaches for BC applications in different fields. The main goals for future studies have also been discussed here.
Bacterial cellulose (BC) is an organic compound produced by certain types of bacteria. In natural habitats, the majority of bacteria synthesize extracellular polysaccharides, such as cellulose, which form protective envelopes around the cells. Many methods are currently being investigated to enhance cellulose growth. The various celluloses produced by different bacteria possess different morphologies, structures, properties, and applications. However, the literature lacks a comprehensive review of the different methods of BC production, which are critical to BC properties and their final applications. The aims of this review are to provide an overview of the production of BC from different culture methods, to analyze the characteristics of particular BC productions, to indicate existing problems associated with different methods, and to choose suitable culture approaches for BC applications in different fields. The main goals for future studies have also been discussed here.
Bacterial cellulose (BC) is an organic compound produced by certain types of bacteria. In natural habitats, the majority of bacteria synthesize extracellular polysaccharides, such as cellulose, which form protective envelopes around the cells. Many methods are currently being investigated to enhance cellulose growth. The various celluloses produced by different bacteria possess different morphologies, structures, properties, and applications. However, the literature lacks a comprehensive review of the different methods of BC production, which are critical to BC properties and their final applications. The aims of this review are to provide an overview of the production of BC from different culture methods, to analyze the characteristics of particular BC productions, to indicate existing problems associated with different methods, and to choose suitable culture approaches for BC applications in different fields. The main goals for future studies have also been discussed here.Bacterial cellulose (BC) is an organic compound produced by certain types of bacteria. In natural habitats, the majority of bacteria synthesize extracellular polysaccharides, such as cellulose, which form protective envelopes around the cells. Many methods are currently being investigated to enhance cellulose growth. The various celluloses produced by different bacteria possess different morphologies, structures, properties, and applications. However, the literature lacks a comprehensive review of the different methods of BC production, which are critical to BC properties and their final applications. The aims of this review are to provide an overview of the production of BC from different culture methods, to analyze the characteristics of particular BC productions, to indicate existing problems associated with different methods, and to choose suitable culture approaches for BC applications in different fields. The main goals for future studies have also been discussed here.
Author Wang, Jing
Tavakoli, Javad
Tang, Youhong
Author_xml – sequence: 1
  givenname: Jing
  surname: Wang
  fullname: Wang, Jing
  organization: Key Laboratory of Advanced Textile Composite Materials of Ministry of Education, Institute of Textile Composite, School of Textile Science and Engineering, Tianjin Polytechnic University, Tianjin 300387, China
– sequence: 2
  givenname: Javad
  surname: Tavakoli
  fullname: Tavakoli, Javad
  organization: Institute for NanoScale Science and Technology, Medical Device Research Institute, College of Science and Engineering, Flinders University, South Australia 5042, Australia
– sequence: 3
  givenname: Youhong
  orcidid: 0000-0003-2718-544X
  surname: Tang
  fullname: Tang, Youhong
  email: youhong.tang@flinders.edu.au
  organization: Institute for NanoScale Science and Technology, Medical Device Research Institute, College of Science and Engineering, Flinders University, South Australia 5042, Australia
BackLink https://www.ncbi.nlm.nih.gov/pubmed/31151547$$D View this record in MEDLINE/PubMed
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Keywords Static culture
Bacterial cellulose
Bioreactor
Agitated culture
Culture methods
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Snippet •Comprehensively review 3 common BC production methods, i.e., static culture; agitated culture; bioreactor.•Detailed discuss BC production methods with their...
Bacterial cellulose (BC) is an organic compound produced by certain types of bacteria. In natural habitats, the majority of bacteria synthesize extracellular...
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SubjectTerms Agitated culture
Applications
bacteria
Bacterial cellulose
Bioreactor
cellulose
Culture methods
habitats
Static culture
Title Bacterial cellulose production, properties and applications with different culture methods – A review
URI https://dx.doi.org/10.1016/j.carbpol.2019.05.008
https://www.ncbi.nlm.nih.gov/pubmed/31151547
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Volume 219
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