Virgibacillus xinjiangensis sp. nov., isolated from a Salt Lake of Xin-jiang Province in China - Jeon, Che Ok; Kim, Jeong Myeong; Park, Dong-Jin; Xu, Li-Hua; Jiang, Cheng-Lin; Kim, Chang-Jin (The journal of microbiology, 2009)
Keywords: Bacillaceae - chemistry; Bacillaceae - classification; Bacillaceae - genetics; Bacillaceae - isolation & purification; Base Composition; Biomedical and Life Sciences; Cell Wall - chemistry; China; Cluster Analysis; Deoxyribonucleic acid; Diaminopimelic Acid - analysis; DNA; DNA, Bacterial - chemistry; DNA, Bacterial - genetics; DNA, Ribosomal - chemistry; DNA, Ribosomal - genetics; Fatty Acids - analysis; Life Sciences; Microbiology; Molecular Sequence Data; Peptidoglycan - analysis; Phospholipids - analysis; Phylogeny; Quinones - analysis; RNA, Ribosomal, 16S - genetics; Salt lakes; Sequence Analysis, DNA; Sodium chloride; Water Microbiology; 생물학; China; sp. nov; Gram-positive; halotolerant