Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV

• Published in: Journal of acquired immune deficiency syndromes (1999) Vol. 94; no. 3; p. 203
• Main Authors: Banerjee, Tanushree, Frongillo, Edward A, Turan, Janet M, Sheira, Lila A, Adedimeji, Adebola, Wilson, Tracey, Merenstein, Daniel, Cohen, Mardge, Adimora, Adaora A, Ofotokun, Igho, Metsch, Lisa, D'Souza, Gypsyamber, Fischl, Margaret A, Fisher, Molly C, Tien, Phyllis C, Weiser, Sheri D
• Format: Journal Article
• Language: English
• Published: United States 01.11.2023
• Subjects: Cohort Studies; Female; Glomerular Filtration Rate - physiology; HIV Infections - complications; Humans; Inflammation - complications; Kidney; Renal Insufficiency, Chronic - etiology

We investigated whether there exists an association between dietary acid load and kidney function decline in women living with HIV (WLWH) receiving antiretroviral therapy (ART). One thousand six hundred eight WLWH receiving ART in the WIHS cohort with available diet data and a baseline estimated glo...