APA (7th ed.) Citation

Banerjee, T., Frongillo, E. A., Turan, J. M., Sheira, L. A., Adedimeji, A., Wilson, T., . . . Weiser, S. D. (2023). Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV. Journal of acquired immune deficiency syndromes (1999), 94(3), 203. https://doi.org/10.1097/QAI.0000000000003269

Chicago Style (17th ed.) Citation

Banerjee, Tanushree, et al. "Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV." Journal of Acquired Immune Deficiency Syndromes (1999) 94, no. 3 (2023): 203. https://doi.org/10.1097/QAI.0000000000003269.

MLA (9th ed.) Citation

Banerjee, Tanushree, et al. "Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV." Journal of Acquired Immune Deficiency Syndromes (1999), vol. 94, no. 3, 2023, p. 203, https://doi.org/10.1097/QAI.0000000000003269.