A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850–1880

• Published in: Yeast (Chichester, England) Vol. 16; no. 8; pp. 755 - 771
• Main Author: Barnett, James A.
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 15.06.2000
• Subjects: Beer - history; Beer - microbiology; Berthelot; Carbohydrates - chemistry; Carbohydrates - history; Enzymes - chemistry; Enzymes - history; Fermentation; history; History of medicine; History, 19th Century; Microbiology - history; nineteenth century yeast research; Pasteur; Research - history; Saccharomyces cerevisiae - chemistry; Stereoisomerism; Wine - history; Wine - microbiology; yeasts