A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850–1880

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Bibliographic Details
Published inYeast (Chichester, England) Vol. 16; no. 8; pp. 755 - 771
Main Author Barnett, James A.
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 15.06.2000
Subjects
Beer - history
Beer - microbiology
Berthelot
Carbohydrates - chemistry
Carbohydrates - history
Enzymes - chemistry
Enzymes - history
Fermentation
history
History of medicine
History, 19th Century
Microbiology - history
nineteenth century yeast research
Pasteur
Research - history
Saccharomyces cerevisiae - chemistry
Stereoisomerism
Wine - history
Wine - microbiology
yeasts
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Author Barnett, James A.
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Cites_doi 10.1002/andp.18391240908
10.1002/andp.18581790211
10.5962/bhl.title.41703
10.1017/CBO9780511563713
10.1002/cber.187701002183
10.1007/978-1-349-00554-3
10.1007/BF00282987
10.5962/bhl.title.101427
10.1002/jlac.18380280106
10.1016/0968-0004(92)90341-6
10.1002/jlac.18601150114
10.1002/jlac.18490720112
10.1002/andp.184213102203
10.1016/0968-0004(81)90073-6
10.5962/bhl.title.14218
10.5962/bhl.title.28342
10.1002/jlac.18540890210
10.1007/BF00268386
10.1002/(SICI)1097-0061(199812)14:16<1439::AID-YEA339>3.0.CO;2-Z
10.5962/bhl.title.51534
10.1002/jlac.18701530102
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RelatedPersons L L Pasteur
P E PE Berthelot
Pasteur
Berthelot
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SubjectTerms Beer - history
Beer - microbiology
Berthelot
Carbohydrates - chemistry
Carbohydrates - history
Enzymes - chemistry
Enzymes - history
Fermentation
history
History of medicine
History, 19th Century
Microbiology - history
nineteenth century yeast research
Pasteur
Research - history
Saccharomyces cerevisiae - chemistry
Stereoisomerism
Wine - history
Wine - microbiology
yeasts
Title A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850–1880
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https://www.ncbi.nlm.nih.gov/pubmed/10861901
https://search.proquest.com/docview/71216082
Volume 16
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