A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850–1880

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Bibliographic Details
Published inYeast (Chichester, England) Vol. 16; no. 8; pp. 755 - 771
Main Author Barnett, James A.
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 15.06.2000
Subjects
Beer - history
Beer - microbiology
Berthelot
Carbohydrates - chemistry
Carbohydrates - history
Enzymes - chemistry
Enzymes - history
Fermentation
history
History of medicine
History, 19th Century
Microbiology - history
nineteenth century yeast research
Pasteur
Research - history
Saccharomyces cerevisiae - chemistry
Stereoisomerism
Wine - history
Wine - microbiology
yeasts
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Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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ObjectType-Biography-4
ISSN:0749-503X
1097-0061
DOI:10.1002/1097-0061(20000615)16:8<755::AID-YEA587>3.0.CO;2-4