Food hypersensitivity reactions in atopic dermatitis patients and analysis of contomitant diseases

Only few population-based data exist on the association of food hypersensitivity reactions and atopic diseases. The objective of this study was to evaluate the dependence between the occurrence of food hypersensitivity reactions and other atopic diseases and parameters. Complete dermatological and a...

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Bibliographic Details
Published inFood and agricultural immunology Vol. 26; no. 2; pp. 260 - 270
Main Authors Celakovska, Jarmila, Bukač, Josef, Ettler, Karel
Format Journal Article
LanguageEnglish
Published Taylor & Francis 04.03.2015
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