Food hypersensitivity reactions in atopic dermatitis patients and analysis of contomitant diseases
Only few population-based data exist on the association of food hypersensitivity reactions and atopic diseases. The objective of this study was to evaluate the dependence between the occurrence of food hypersensitivity reactions and other atopic diseases and parameters. Complete dermatological and a...
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Published in | Food and agricultural immunology Vol. 26; no. 2; pp. 260 - 270 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Taylor & Francis
04.03.2015
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Subjects | |
Online Access | Get full text |
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