Measuring zeta potential of protein nano-particles using electroacoustics

• Published in: Colloids and surfaces, B, Biointerfaces Vol. 121; pp. 257 - 263
• Main Authors: Dukhin, A.S., Parlia, S.
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.09.2014
• Subjects: Acoustics; Animals; Calcium ion; Cattle; Dispersions; Electric Conductivity; Electroacoustics; Electrochemical Techniques - methods; High ionic strength; Hydrogen-Ion Concentration; Nanoparticles - chemistry; Nanostructure; Osmolar Concentration; Particle Size; pH titration; Potassium Chloride - chemistry; Protein; Protein zeta potential; Proteins; Serum Albumin, Bovine - chemistry; Static Electricity; Strength; Titration; Titrimetry; Ultrasound; Zeta potential; High ionic strength; Calcium ion; Protein zeta potential; Zeta potential; pH titration; Protein
• ISSN: 0927-7765; 1873-4367
• DOI: 10.1016/j.colsurfb.2014.02.048

•Novel set-up using electroacoustics allows for studying zeta potential in proteins.•Results for protein aggregates agree with light scattering in applicable range.•Technique can be applied at high ionic strength.•Technique allows for simple monitoring of protein recharging. Electroacoustic spectroscopy offers a simple way for measuring the zeta potential of proteins in physiological solutions with high ionic strength. Ultrasound as a driving force does not generate the heat effects which complicate traditional electrophoretic measurements at high ionic strength. In addition, measurements can be conducted with concentrated protein dispersions without dilution, as is required by electrophoretic methods. This paper presents results for electroacoustic measurements of 5wt.% bovine serum albumin suspended in aqueous solutions. In these suspensions the proteins are not completely dissolved; they form nano-particles with a median size of about 180nm. We studied the dependence of zeta potential on ionic strength within a wide range of salt molarities, up to as high as 0.5mol/L. Dialysis was used for performing measurements at lower ionic strength range. We also conducted pH titrations of this system and titrations with Ca2+ ions. Our results agree well with published data for samples where such data is available.