Fingerprinting food: current technologies for the detection of food adulteration and contamination - Ellis, David I; Brewster, Victoria L; Dunn, Warwick B; Allwood, J. William; Golovanov, Alexander P; Goodacre, Royston (Chemical Society reviews, 2012)
Keywords: adulterated foods; Animals; bioterrorism; climate change; dairy products; engineering; Europe; Food Analysis - methods; food contamination; Food Contamination - analysis; food processing; food security; globalization; Humans; industry; mass spectrometry; melamine; microbial contamination; nuclear magnetic resonance spectroscopy; production technology; Spectrum Analysis; Europe