The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis - Zhang, Yi; Wang, Ying; Zheng, Baodong; Lu, Xu; Zhuang, Weijing (Food & function, 2013)
Keywords: absorbance; amylose; beneficial microorganisms; Bifidobacterium - growth & development; Bifidobacterium - metabolism; Bifidobacterium adolescentis; butyric acid; carbon; cecum; colon; corn starch; Fermentation; fructans; glucose; Humans; Intestine, Large - metabolism; Intestine, Large - microbiology; Loteae - chemistry; Loteae - metabolism; Models, Biological; oligosaccharides; prebiotics; Prebiotics - analysis; Prebiotics - microbiology; resistant starch; Seeds - chemistry; Seeds - metabolism; Starch - chemistry; Starch - metabolism