APA (7th ed.) Citation

Zhang, Y., Wang, Y., Zheng, B., Lu, X., & Zhuang, W. (2013). The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis. Food & function, 4(11), 169-1616. https://doi.org/10.1039/c3fo60206k

Chicago Style (17th ed.) Citation

Zhang, Yi, Ying Wang, Baodong Zheng, Xu Lu, and Weijing Zhuang. "The in Vitro Effects of Retrograded Starch (resistant Starch Type 3) from Lotus Seed Starch on the Proliferation of Bifidobacterium Adolescentis." Food & Function 4, no. 11 (2013): 169-1616. https://doi.org/10.1039/c3fo60206k.

MLA (9th ed.) Citation

Zhang, Yi, et al. "The in Vitro Effects of Retrograded Starch (resistant Starch Type 3) from Lotus Seed Starch on the Proliferation of Bifidobacterium Adolescentis." Food & Function, vol. 4, no. 11, 2013, pp. 169-1616, https://doi.org/10.1039/c3fo60206k.