Mediterranean-Style Diet Effect on the Structural Properties of the Erythrocyte Cell Membrane of Hypertensive Patients: The Prevencion con Dieta Mediterranea Study - Barceló, Francisca; Perona, Javier S.; Prades, Jesús; Funari, Sérgio S.; Gomez-Gracia, Enrique; Conde, Manuel; Estruch, Ramon; Ruiz-Gutiérrez, Valentina (Hypertension (Dallas, Tex. 1979), 2009)
Keywords: Aged; Analysis of Variance; Antihypertensive agents; Arterial hypertension. Arterial hypotension; Biological and medical sciences; Blood and lymphatic vessels; Blood Pressure Determination; C-Reactive Protein - metabolism; Cardiology. Vascular system; Cardiovascular Diseases - prevention & control; Cardiovascular system; Cholesterol - blood; Diet, Mediterranean; E-Selectin - blood; Enzyme-Linked Immunosorbent Assay; Erythrocyte Membrane - metabolism; Erythrocyte Membrane - pathology; Female; Follow-Up Studies; Humans; Hypertension - diagnosis; Hypertension - diet therapy; Inflammation Mediators - analysis; Lipids - blood; Male; Medical sciences; Middle Aged; Nuts; Olive Oil; P-Selectin - blood; Pharmacology. Drug treatments; Plant Oils; Probability; Severity of Illness Index; Time Factors; Treatment Outcome; Human; Hypertension; Cardiovascular disease; lipids; Mediterranean diet; membrane structure