APA (7th ed.) Citation

Breda, S. G., & Kok, T. M. (2018). Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases. Molecular nutrition & food research, 62(1), -n/a. https://doi.org/10.1002/mnfr.201700597

Chicago Style (17th ed.) Citation

Breda, Simone G.J., and Theo M.C.M Kok. "Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases." Molecular Nutrition & Food Research 62, no. 1 (2018): -n/a. https://doi.org/10.1002/mnfr.201700597.

MLA (9th ed.) Citation

Breda, Simone G.J., and Theo M.C.M Kok. "Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases." Molecular Nutrition & Food Research, vol. 62, no. 1, 2018, pp. -n/a, https://doi.org/10.1002/mnfr.201700597.