APA (7th ed.) Citation

Luo, L., Guo, X., & Zhu, K. (2015). Effect of steaming on the quality characteristics of frozen cooked noodles. Food science & technology, 62(2), 1134-1140. https://doi.org/10.1016/j.lwt.2015.02.008

Chicago Style (17th ed.) Citation

Luo, Li-Jun, Xiao-Na Guo, and Ke-Xue Zhu. "Effect of Steaming on the Quality Characteristics of Frozen Cooked Noodles." Food Science & Technology 62, no. 2 (2015): 1134-1140. https://doi.org/10.1016/j.lwt.2015.02.008.

MLA (9th ed.) Citation

Luo, Li-Jun, et al. "Effect of Steaming on the Quality Characteristics of Frozen Cooked Noodles." Food Science & Technology, vol. 62, no. 2, 2015, pp. 1134-1140, https://doi.org/10.1016/j.lwt.2015.02.008.