Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity - Gao, Pan; Liu, Ruijie; Jin, Qingzhe; Wang, Xingguo (Food science & technology, 2019)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; Acetone; antioxidant activity; Antioxidant capacity; chloroform; ethyl acetate; health promotion; health services; hexane; linoleic acid; lipid composition; methanol; oxidative stability; petroleum; phytosterols; Polyphenols; solvents; squalene; tocopherols; Walnut oil; walnuts; Palmitic acid (PubChem CID: 985); α -tocopherol (PubChem CID: 14985); Walnut oil; β-Sitosterol (PubChem CID: 222284); γ-tocopherol (PubChem CID: 92729); Campesterol (PubChem CID: 173183); Oleic acid (PubChem CID: 445639); Squalene (PubChem CID: 638072); Polyphenols; Antioxidant capacity; Linoleic acid (PubChem CID: 5280450); Acetone