APA (7th ed.) Citation

Gao, P., Liu, R., Jin, Q., & Wang, X. (2019). Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity. Food science & technology, 110, 346-352. https://doi.org/10.1016/j.lwt.2019.04.100

Chicago Style (17th ed.) Citation

Gao, Pan, Ruijie Liu, Qingzhe Jin, and Xingguo Wang. "Comparison of Solvents for Extraction of Walnut Oils: Lipid Yield, Lipid Compositions, Minor-component Content, and Antioxidant Capacity." Food Science & Technology 110 (2019): 346-352. https://doi.org/10.1016/j.lwt.2019.04.100.

MLA (9th ed.) Citation

Gao, Pan, et al. "Comparison of Solvents for Extraction of Walnut Oils: Lipid Yield, Lipid Compositions, Minor-component Content, and Antioxidant Capacity." Food Science & Technology, vol. 110, 2019, pp. 346-352, https://doi.org/10.1016/j.lwt.2019.04.100.