Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet - Laganà, Martina; Piticchio, Tommaso; Alibrandi, Angela; Le Moli, Rosario; Pallotti, Francesco; Campennì, Alfredo; Cannavò, Salvatore; Frasca, Francesco; Ruggeri, Rosaria Maddalena (Nutrients, 2025)
Keywords: Adult; Anti-inflammatory diet; Antioxidants; Antioxidants - metabolism; Autoantibodies; Autoantibodies - blood; Autoimmune diseases; Autoimmunity; Biomarkers - blood; Body mass index; Celiac disease; Development and progression; Diabetes; Diet; Diet, Gluten-Free; Diet, Mediterranean; Ethylenediaminetetraacetic acid; Feeding Behavior; Female; Females; Glutathione Peroxidase - blood; Gluten; Gluten-free diet; Glycation End Products, Advanced - blood; Hashimoto Disease - blood; Hashimoto Disease - diet therapy; Humans; Immune system; Inflammation; Intervention; Lifestyles; Male; Microbiota; Middle Aged; Nutrition research; Obesity; Oxidative Stress; Pilot Projects; Sample size; Statistical analysis; Thioredoxin; Thyroid gland; Thyroiditis; Italy; thyroiditis; autoimmune thyroid diseases; gluten free diet; Mediterranean diet; oxidative stress; anti-oxidants