Effects of sprint training combined with vegetarian or mixed diet on muscle carnosine content and buffering capacity - Baguet, Audrey; Everaert, Inge; De Naeyer, Hélène; Reyngoudt, Harmen; Stegen, Sanne; Beeckman, Sam; Achten, Eric; Vanhee, Lander; Volkaert, Anneke; Petrovic, Mirko; Taes, Youri; Derave, Wim (European journal of applied physiology, 2011)
Keywords: Acceleration; Acid base balance; Adult; Athletic Performance - physiology; Biological and medical sciences; Biomedical and Life Sciences; Biomedicine; Buffers; Carnosine - analysis; Carnosine - metabolism; Carnosine - physiology; Combined Modality Therapy; Diet; Diet (effects); Diet, Vegetarian; Female; Fundamental and applied biological sciences. Psychology; Human Physiology; Humans; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Male; Measurement; Muscle, Skeletal - chemistry; Muscle, Skeletal - metabolism; Muscles; Muscular Diseases - metabolism; Muscular Diseases - prevention & control; Musculoskeletal system; Occupational Medicine/Industrial Medicine; Original Article; Physical Education and Training - methods; Running - physiology; Sports Medicine; Training; Vegetarianism; Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports; Young Adult; Belgium; Sprint training; Muscle buffering capacity; Muscle carnosine; Vegetarian diet; Human; Sport; Physical training; Striated muscle; Buffering capacity; Running locomotion