Lee, S. K., & Kader, A. A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest biology and technology, 20(3), 207-220. https://doi.org/10.1016/S0925-5214(00)00133-2
Chicago Style (17th ed.) CitationLee, Seung K., and Adel A. Kader. "Preharvest and Postharvest Factors Influencing Vitamin C Content of Horticultural Crops." Postharvest Biology and Technology 20, no. 3 (2000): 207-220. https://doi.org/10.1016/S0925-5214(00)00133-2.
MLA (9th ed.) CitationLee, Seung K., and Adel A. Kader. "Preharvest and Postharvest Factors Influencing Vitamin C Content of Horticultural Crops." Postharvest Biology and Technology, vol. 20, no. 3, 2000, pp. 207-220, https://doi.org/10.1016/S0925-5214(00)00133-2.
Warning: These citations may not always be 100% accurate.