Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes - Flores-Verastegui, Mildred Inna Marcela; Coe, Shelly; Tammam, Jonathan; Almahjoubi, Haythim; Bridle, Robyn; Bi, Sabina; Thondre, Pariyarath Sangeetha (Nutrients, 2025)
Keywords: Adult; Antioxidants - analysis; Beverages; Biomarkers - blood; Blood Glucose - metabolism; Blood Pressure; Body mass index; C-reactive protein; C-Reactive Protein - analysis; C-Reactive Protein - metabolism; Cactaceae; Cholesterol; Chronic diseases; Chronic illnesses; Clinical trials; COVID-19; Dextrose; Diabetes; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - prevention & control; Ethylenediaminetetraacetic acid; Exercise; Female; Frozen foods; Fruit; Fruits; Glucose; Healthy Volunteers; Humans; Hypertension; Insulin; Insulin - blood; Lifestyles; Lipids - blood; Male; Middle Aged; Overweight; Polyphenols; Risk factors; Sedentary behavior; Type 2 diabetes; Young Adult; United Kingdom; United Kingdom--UK; blood glucose; blood pressure; insulinaemic response; red dragon fruit; glycaemic response