Flores-Verastegui, M. I. M., Coe, S., Tammam, J., Almahjoubi, H., Bridle, R., Bi, S., & Thondre, P. S. (2025). Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes. Nutrients, 17(3), 441. https://doi.org/10.3390/nu17030441
Chicago Style (17th ed.) CitationFlores-Verastegui, Mildred Inna Marcela, Shelly Coe, Jonathan Tammam, Haythim Almahjoubi, Robyn Bridle, Sabina Bi, and Pariyarath Sangeetha Thondre. "Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes." Nutrients 17, no. 3 (2025): 441. https://doi.org/10.3390/nu17030441.
MLA (9th ed.) CitationFlores-Verastegui, Mildred Inna Marcela, et al. "Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes." Nutrients, vol. 17, no. 3, 2025, p. 441, https://doi.org/10.3390/nu17030441.