Is There any Role of Visceral Fat Area for Predicting Difficulty of Laparoscopic Gastrectomy for Gastric Cancer?
Obesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG) remains controversial. The present study evaluated whether body mass index (BMI) and visceral fat area (VFA) predict postoperative complications. A tota...
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Published in | Journal of gastric cancer Vol. 15; no. 3; pp. 151 - 158 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Korea (South)
The Korean Gastric Cancer Association
01.09.2015
대한위암학회 |
Subjects | |
Online Access | Get full text |
ISSN | 2093-582X 2093-5641 |
DOI | 10.5230/jgc.2015.15.3.151 |
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Abstract | Obesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG) remains controversial. The present study evaluated whether body mass index (BMI) and visceral fat area (VFA) predict postoperative complications.
A total of 217 consecutive patients who had undergone LG for gastric cancer between May 2003 and December 2005 were included in the present study. We divided the patients into two groups ('before learning curve' and 'after learning curve') based on the learning curve effect of the surgeon. Each of these groups was sub-classified according to BMI (<25 kg/m(2) and ≥25 kg/m(2)) and VFA (<100 cm(2) and ≥100 cm(2)). Surgical outcomes, including operative time, quantity of blood loss, and postoperative complications, were compared between BMI and VFA subgroups.
The mean operative time, length of hospital stay, and complication rate were significantly higher in the before learning curve group than in the after learning curve group. In the subgroup analysis, complication rate and length of hospital stay did not differ according to BMI or VFA; however, for the before learning curve group, mean operative time and blood loss were significantly higher in the high VFA subgroup than in the low VFA subgroup (P=0.047 and P=0.028, respectively).
VFA may be a better predictive marker than BMI for selecting candidates for LG, which may help to get a better surgical outcome for inexperienced surgeons. |
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AbstractList | Purpose: Obesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG) remains controversial. The present study evaluated whether body mass index (BMI) and visceral fat area (VFA) predict postoperative complications.
Materials and Methods: A total of 217 consecutive patients who had undergone LG for gastric cancer between May 2003 and December 2005 were included in the present study. We divided the patients into two groups (‘before learning curve’ and ‘after learning curve’) based on the learning curve effect of the surgeon. Each of these groups was sub-classified according to BMI (<25 kg/m2 and ≥25 kg/m2) and VFA (<100 cm2 and ≥100 cm2). Surgical outcomes, including operative time, quantity of blood loss, and postoperative complications, were compared between BMI and VFA subgroups.
Results: The mean operative time, length of hospital stay, and complication rate were significantly higher in the before learning curve group than in the after learning curve group. In the subgroup analysis, complication rate and length of hospital stay did not differ according to BMI or VFA; however, for the before learning curve group, mean operative time and blood loss were significantly higher in the high VFA subgroup than in the low VFA subgroup (P=0.047 and P=0.028, respectively).
Conclusions: VFA may be a better predictive marker than BMI for selecting candidates for LG, which may help to get a better surgical outcome for inexperienced surgeons. KCI Citation Count: 1 Obesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG) remains controversial. The present study evaluated whether body mass index (BMI) and visceral fat area (VFA) predict postoperative complications. A total of 217 consecutive patients who had undergone LG for gastric cancer between May 2003 and December 2005 were included in the present study. We divided the patients into two groups ('before learning curve' and 'after learning curve') based on the learning curve effect of the surgeon. Each of these groups was sub-classified according to BMI (<25 kg/m(2) and ≥25 kg/m(2)) and VFA (<100 cm(2) and ≥100 cm(2)). Surgical outcomes, including operative time, quantity of blood loss, and postoperative complications, were compared between BMI and VFA subgroups. The mean operative time, length of hospital stay, and complication rate were significantly higher in the before learning curve group than in the after learning curve group. In the subgroup analysis, complication rate and length of hospital stay did not differ according to BMI or VFA; however, for the before learning curve group, mean operative time and blood loss were significantly higher in the high VFA subgroup than in the low VFA subgroup (P=0.047 and P=0.028, respectively). VFA may be a better predictive marker than BMI for selecting candidates for LG, which may help to get a better surgical outcome for inexperienced surgeons. PURPOSEObesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG) remains controversial. The present study evaluated whether body mass index (BMI) and visceral fat area (VFA) predict postoperative complications.MATERIALS AND METHODSA total of 217 consecutive patients who had undergone LG for gastric cancer between May 2003 and December 2005 were included in the present study. We divided the patients into two groups ('before learning curve' and 'after learning curve') based on the learning curve effect of the surgeon. Each of these groups was sub-classified according to BMI (<25 kg/m(2) and ≥25 kg/m(2)) and VFA (<100 cm(2) and ≥100 cm(2)). Surgical outcomes, including operative time, quantity of blood loss, and postoperative complications, were compared between BMI and VFA subgroups.RESULTSThe mean operative time, length of hospital stay, and complication rate were significantly higher in the before learning curve group than in the after learning curve group. In the subgroup analysis, complication rate and length of hospital stay did not differ according to BMI or VFA; however, for the before learning curve group, mean operative time and blood loss were significantly higher in the high VFA subgroup than in the low VFA subgroup (P=0.047 and P=0.028, respectively).CONCLUSIONSVFA may be a better predictive marker than BMI for selecting candidates for LG, which may help to get a better surgical outcome for inexperienced surgeons. |
Author | Lee, Jei Hee Cho, Yong Kwan Cui, Long-Hai Hur, Hoon Han, Sang-Uk Byun, Cheulsu Kim, Young Chul Shin, Ho-Jung Son, Sang-Yong |
AuthorAffiliation | Department of Surgery, Ajou University School of Medicine, Suwon, Korea 1 Department of Radiology, Ajou University School of Medicine, Suwon, Korea |
AuthorAffiliation_xml | – name: Department of Surgery, Ajou University School of Medicine, Suwon, Korea – name: 1 Department of Radiology, Ajou University School of Medicine, Suwon, Korea |
Author_xml | – sequence: 1 givenname: Ho-Jung surname: Shin fullname: Shin, Ho-Jung organization: Department of Surgery, Ajou University School of Medicine, Suwon, Korea – sequence: 2 givenname: Sang-Yong surname: Son fullname: Son, Sang-Yong organization: Department of Surgery, Ajou University School of Medicine, Suwon, Korea – sequence: 3 givenname: Long-Hai surname: Cui fullname: Cui, Long-Hai organization: Department of Surgery, Ajou University School of Medicine, Suwon, Korea – sequence: 4 givenname: Cheulsu surname: Byun fullname: Byun, Cheulsu organization: Department of Surgery, Ajou University School of Medicine, Suwon, Korea – sequence: 5 givenname: Hoon surname: Hur fullname: Hur, Hoon organization: Department of Surgery, Ajou University School of Medicine, Suwon, Korea – sequence: 6 givenname: Jei Hee surname: Lee fullname: Lee, Jei Hee organization: Department of Radiology, Ajou University School of Medicine, Suwon, Korea – sequence: 7 givenname: Young Chul surname: Kim fullname: Kim, Young Chul organization: Department of Radiology, Ajou University School of Medicine, Suwon, Korea – sequence: 8 givenname: Sang-Uk surname: Han fullname: Han, Sang-Uk organization: Department of Surgery, Ajou University School of Medicine, Suwon, Korea – sequence: 9 givenname: Yong Kwan surname: Cho fullname: Cho, Yong Kwan organization: Department of Surgery, Ajou University School of Medicine, Suwon, Korea |
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Cites_doi | 10.1007/s00464-008-0247-8 10.1038/oby.2004.254 10.4174/astr.2015.88.6.318 10.1007/s00464-004-8207-4 10.1200/JCO.2013.48.8551 10.1007/s00464-014-3953-4 10.1200/JCO.2014.56.7271 10.3346/jkms.2010.25.11.1582 10.3748/wjg.v11.i47.7508 10.1097/00000658-199901000-00006 10.1007/s00464-013-3037-x 10.1007/s10120-011-0099-0 10.1007/s00423-011-0883-7 10.1089/lap.2008.0113 10.1007/s00464-009-0419-1 10.1007/s00464-005-0634-3 10.1007/s00464-012-2758-6 10.1007/s10120-004-0304-5 10.1007/s10120-006-0395-2 10.1007/s10120-014-0339-1 10.1016/j.surge.2012.07.001 10.1007/s11605-008-0768-4 10.1097/01.sla.0000151892.35922.f2 10.1016/j.ijsu.2014.01.010 10.1007/s00595-008-3829-0 10.1007/s00464-008-0315-0 |
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Keywords | Intra-abdominal fat Obesity Gastrectomy Laparoscopic Stomach neoplasms |
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Snippet | Obesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG) remains... PURPOSEObesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG)... Purpose: Obesity is associated with morbidity following gastric cancer surgery, but whether obesity influences morbidity after laparoscopic gastrectomy (LG)... |
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Title | Is There any Role of Visceral Fat Area for Predicting Difficulty of Laparoscopic Gastrectomy for Gastric Cancer? |
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ispartofPNX | Journal of Gastric Cancer, 2015, 15(3), , pp.151-158 |
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