The Relationship between the Mediterranean Diet and Vascular Stiffness, Metabolic Syndrome, and Its Components in People over 65 Years of Age - Gómez-Sánchez, Leticia; Gómez-Sánchez, Marta; García-Ortiz, Luis; Agudo-Conde, Cristina; Lugones-Sánchez, Cristina; Gonzalez-Sánchez, Susana; Rodríguez-Sánchez, Emiliano; Gómez-Marcos, Manuel A. (Nutrients, 2024)
Keywords: Aged; Ankle; Ankle Brachial Index; Blood pressure; Body mass index; Cardio Ankle Vascular Index; Cholesterol; Cross-Sectional Studies; Cultural heritage; Diet; Diet, Mediterranean - statistics & numerical data; Female; Females; Food and nutrition; Health aspects; Health facilities; Humans; Hypertension; Legumes; Male; Meat; Metabolic disorders; Metabolic syndrome; Metabolic Syndrome - epidemiology; Metabolic syndrome X; Mortality; Nutrition research; Obesity; Prevention; Primary care; Pulse Wave Analysis; Quality of life; Risk Factors; Vascular resistance; Vascular Stiffness; White people; Spain; United Kingdom--UK; Japan; metabolic syndrome; vascular stiffness; cardio-ankle vascular index; Mediterranean diet; brachial-ankle pulse wave velocity