Dietary risk factors for inflammatory bowel disease A Multicenter Case‐Control Study in Japan - Sakamoto, Naomasa; Kono, Suminori; Wakai, Kenji; Fukuda, Yoshihiro; Satomi, Masamichi; Shimoyama, Takashi; Inaba, Yutaka; Miyake, Yoshihiro; Sasaki, Satoshi; Okamoto, Kazushi; Kobashi, Gen; Washio, Masakazu; et al. (Inflammatory bowel diseases, 2005)
Keywords: Adolescent; Adult; Ascorbic Acid - pharmacology; Case-Control Studies; case‐control study; Colitis, Ulcerative - etiology; Colitis, Ulcerative - prevention & control; Crohn Disease - etiology; Crohn Disease - prevention & control; Crohn's disease; Diet; Dietary Fats; Dietary Sucrose; Fatty acids; Female; Humans; Inflammatory bowel disease; Japan; Male; Mental Recall; Odds Ratio; Reproducibility of Results; Risk Factors; Seafood; ulcerative colitis; Japan; INW, Japan