APA (7th ed.) Citation

Sakamoto, N., Kono, S., Wakai, K., Fukuda, Y., Satomi, M., Shimoyama, T., . . . Tanaka, H. (2005). Dietary risk factors for inflammatory bowel disease A Multicenter Case‐Control Study in Japan. Inflammatory bowel diseases, 11(2), 154-163. https://doi.org/10.1097/00054725-200502000-00009

Chicago Style (17th ed.) Citation

Sakamoto, Naomasa, et al. "Dietary Risk Factors for Inflammatory Bowel Disease A Multicenter Case‐Control Study in Japan." Inflammatory Bowel Diseases 11, no. 2 (2005): 154-163. https://doi.org/10.1097/00054725-200502000-00009.

MLA (9th ed.) Citation

Sakamoto, Naomasa, et al. "Dietary Risk Factors for Inflammatory Bowel Disease A Multicenter Case‐Control Study in Japan." Inflammatory Bowel Diseases, vol. 11, no. 2, 2005, pp. 154-163, https://doi.org/10.1097/00054725-200502000-00009.