Metabolomic Comparison of Guava ( Psidium guajava L.) Leaf Extracts Fermented by Limosilactobacillus fermentum and Lactiplantibacillus plantarum and Their Antioxidant and Antiglycation Activities

• Published in: Nutrients Vol. 16; no. 6; p. 841
• Main Authors: Jun, Bo-Gyu, Kim, Su-Hyun, Kim, Seon-Hyeok, Hong, Seong-Min, Lee, Heaji, Lim, Yunsook, Kim, Sun-Yeou, Lee, Choong-Hwan
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 14.03.2024; MDPI
• Subjects: Antidiabetics; antiglycation activity; antioxidant activity; Antioxidants; Antioxidants - metabolism; Chromatography; Diabetes; Fermentation; Food preservation; Laboratories; Leaves; Limosilactobacillus fermentum; Metabolism; Metabolites; metabolomics; Microorganisms; Particle size; Phenols - analysis; Plant Extracts - chemistry; Plant Extracts - pharmacology; Plant-based foods; probiotic fermentation; Psidium - chemistry; United States > US; antiglycation activity; probiotic fermentation; metabolomics; antioxidant activity

Probiotic fermentation of plant-based materials can lead to the generation of various bioactive substances via bacterial metabolites and the biotransformation of phenolic compounds. We compared the metabolic differences between fermentation by KCTC15072BP (LFG) and fermentation by KGMB00831 (LPG) in...