Red wine activates plasma membrane redox system in human erythrocytes - Tedesco, Idolo; Moccia, Stefania; Volpe, Silvestro; Alfieri, Giovanna; Strollo, Daniela; Bilotto, Stefania; Spagnuolo, Carmela; Di Renzo, Massimo; Aquino, Rita P.; Russo, Gian Luigi (Free radical research, 2016)
Keywords: Anthocyanins; Anthocyanins - chemistry; Anthocyanins - metabolism; Antioxidants - administration & dosage; Antioxidants - analysis; Antioxidants - metabolism; chloramines; Chloramines - chemistry; Chloramines - metabolism; Erythrocyte Membrane - drug effects; Erythrocyte Membrane - metabolism; erythrocytes; Erythrocytes - drug effects; Erythrocytes - metabolism; GSH; Humans; Oxidation-Reduction; Oxidative Stress - drug effects; Plasma Membrane Redox System; Polyphenols - chemistry; Polyphenols - metabolism; Quercetin - chemistry; Quercetin - metabolism; red wine; Wine - analysis; Anthocyanins; red wine; erythrocytes; GSH; Plasma Membrane Redox System; chloramines