APA (7th ed.) Citation

Pereira, E., Barros, L., & Ferreira, I. C. (2013). Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements. Industrial crops and products, 51, 244-248. https://doi.org/10.1016/j.indcrop.2013.09.011

Chicago Style (17th ed.) Citation

Pereira, Eliana, Lillian Barros, and Isabel C.F.R Ferreira. "Chemical Characterization of Ginkgo Biloba L. and Antioxidant Properties of Its Extracts and Dietary Supplements." Industrial Crops and Products 51 (2013): 244-248. https://doi.org/10.1016/j.indcrop.2013.09.011.

MLA (9th ed.) Citation

Pereira, Eliana, et al. "Chemical Characterization of Ginkgo Biloba L. and Antioxidant Properties of Its Extracts and Dietary Supplements." Industrial Crops and Products, vol. 51, 2013, pp. 244-248, https://doi.org/10.1016/j.indcrop.2013.09.011.