Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients - Costa, Jorge de Assis; Gomes, Júnia Maria Geraldo; Ribeiro, Priscila Vaz de Melo; Alfenas, Rita de Cássia Gonçalves (British journal of nutrition, 2020)
Keywords: Activities of daily living; Adult; Alanine; Alanine transaminase; Animals; Anthropometry; Blood Glucose - analysis; Blood pressure; Body Composition; Body fat; body mass index; Body Weight; Calcium; Calcium, Dietary - administration & dosage; Caloric Restriction - methods; clinical trials; Cross-Over Studies; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diabetes Mellitus, Type 2 - complications; Diabetes Mellitus, Type 2 - diet therapy; Diabetes Mellitus, Type 2 - psychology; Diabetic retinopathy; Diameters; Diet; Diet, Diabetic - methods; dietary nutrient sources; Dietary restrictions; Education; Energy; Energy consumption; Exercise; fasting; Fat-free body mass; Female; Food; Food composition; Food intake; glucose; Health Knowledge, Attitudes, Practice; Hip; hip circumference; Humans; Hypertension; Insulin; Insulin resistance; lean body mass; low calorie diet; Male; Metabolism; Milk; Milk - chemistry; noninsulin-dependent diabetes mellitus; Nutrient deficiency; Nutrition research; Overweight; Overweight - complications; Overweight - diet therapy; Overweight - psychology; Parathyroid; Parathyroid hormone; Patient Acceptance of Health Care - psychology; Patient Education as Topic - methods; patients; Physical activity; Proteins; Questionnaires; Self Care - methods; Self Care - psychology; skim milk; Systematic review; systolic blood pressure; Treatment Outcome; Uric acid; Vitamin D; Waist Circumference; Waist-Hip Ratio; Insulin resistance; Type 2 diabetes mellitus; Adiposity; Calcium; Glycaemic control