APA (7th ed.) Citation

Costa, J. d. A., Gomes, J. M. G., Ribeiro, P. V. d. M., & Alfenas, R. d. C. G. (2020). Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients. British journal of nutrition, 123(5), 553-563. https://doi.org/10.1017/S0007114519003192

Chicago Style (17th ed.) Citation

Costa, Jorge de Assis, Júnia Maria Geraldo Gomes, Priscila Vaz de Melo Ribeiro, and Rita de Cássia Gonçalves Alfenas. "Increased Consumption of Calcium from Fat-free Milk, Energy-restricted Diet and Educational Activities Improves Metabolic Control in Overweight Type 2 Diabetic Patients." British Journal of Nutrition 123, no. 5 (2020): 553-563. https://doi.org/10.1017/S0007114519003192.

MLA (9th ed.) Citation

Costa, Jorge de Assis, et al. "Increased Consumption of Calcium from Fat-free Milk, Energy-restricted Diet and Educational Activities Improves Metabolic Control in Overweight Type 2 Diabetic Patients." British Journal of Nutrition, vol. 123, no. 5, 2020, pp. 553-563, https://doi.org/10.1017/S0007114519003192.