Effects of natural ingredients on the shelf life of chicken seasoning

• Published in: Food chemistry Vol. 293; pp. 120 - 126
• Main Authors: Tian, Huai-Xiang, Zhang, Ya-Jing, Chen, Chen, Qin, Lan, Xiao, Li-Zhong, Ma, Hao-Ran, Yu, Hai-Yan
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 30.09.2019
• Subjects: Aldehydes; Chicken seasoning; Chinese herbs; Sensory; Shelf life; Chicken seasoning; Chinese herbs; Shelf life; Aldehydes; Sensory

•The influence of Chinese herbs on the shelf life of chicken seasoning is proposed.•Some compounds can be used as markers of deterioration of chicken seasoning.•Kinetic equation can be used to predict the shelf life of chicken seasoning. The effects of the natural ingredients Angelica sinensis (AS)...