Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging

The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life. Essential oils (EOs) as naturally occurring functional ingredients have shown gre...

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Published inAdvances in polymer technology Vol. 2020; no. 2020; pp. 1 - 21
Main Authors Yahya, R., Pingguan-Murphy, Belinda, Hassan, Aziz, Azari, Pedram, Ataei, Shahla, Muhamad, Farina
Format Journal Article
LanguageEnglish
Published Cairo, Egypt Hindawi Publishing Corporation 01.01.2020
Hindawi
John Wiley & Sons, Inc
Wiley
Subjects
Antimicrobial agents
Antioxidants
Biopolymers
Cellulose acetate
Electrospinning
Encapsulation
Essential oils
Flowers & plants
Food
Food packaging
Food packaging industry
Food processing industry
Food products
Ingredients
Lipids
Morphology
Oils & fats
Packaging
Polyethylene terephthalate
Proteins
Shelf life
Sustained release
Online AccessGet full text

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Abstract The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life. Essential oils (EOs) as naturally occurring functional ingredients have shown great prospects in active food packaging. EOs can inhibit the growth of superficial food pathogens, modify nutritious values without affecting the sensory qualities of food, and prolong the shelf life when used in food packaging as an active ingredient. Since 2016, various reports have demonstrated that combinations of electrospun fibers and encapsulated EOs could offer promising results when used as food packaging. Such electrospun platforms have encapsulated either pure EOs or their complexation with other antibacterial agents to prolong the shelf life of food products through sustained release of active ingredients. This paper presents a comprehensive review of the essential oil-loaded electrospun fibers that have been applied as active food packaging material.
AbstractList The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life. Essential oils (EOs) as naturally occurring functional ingredients have shown great prospects in active food packaging. EOs can inhibit the growth of superficial food pathogens, modify nutritious values without affecting the sensory qualities of food, and prolong the shelf life when used in food packaging as an active ingredient. Since 2016, various reports have demonstrated that combinations of electrospun fibers and encapsulated EOs could offer promising results when used as food packaging. Such electrospun platforms have encapsulated either pure EOs or their complexation with other antibacterial agents to prolong the shelf life of food products through sustained release of active ingredients. This paper presents a comprehensive review of the essential oil-loaded electrospun fibers that have been applied as active food packaging material.
Audience Academic
Author Muhamad, Farina
Yahya, R.
Azari, Pedram
Hassan, Aziz
Ataei, Shahla
Pingguan-Murphy, Belinda
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Copyright Copyright © 2020 Shahla Ataei et al.
COPYRIGHT 2020 John Wiley & Sons, Inc.
Copyright © 2020 Shahla Ataei et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0
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Snippet The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to...
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SubjectTerms Antimicrobial agents
Antioxidants
Biopolymers
Cellulose acetate
Electrospinning
Encapsulation
Essential oils
Flowers & plants
Food
Food packaging
Food packaging industry
Food processing industry
Food products
Ingredients
Lipids
Morphology
Oils & fats
Packaging
Polyethylene terephthalate
Proteins
Shelf life
Sustained release
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Title Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging
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https://dx.doi.org/10.1155/2020/9040535
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Volume 2020
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