Chlorogenic acid synthesis in coffee: An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora
The mature coffee grain contains a high level of chlorogenic acids (CGA). We have quantified the main caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA) in Coffea canephora (robusta) grain during late development. This analysis indicates the CQA levels remain relatively steady during the...
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| Published in | Plant science (Limerick) Vol. 172; no. 5; pp. 978 - 996 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Shannon
Elsevier Ireland Ltd
01.05.2007
Elsevier Science |
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| Abstract | The mature coffee grain contains a high level of chlorogenic acids (CGA). We have quantified the main caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA) in
Coffea canephora (robusta) grain during late development. This analysis indicates the CQA levels remain relatively steady during the final stages of grain development, but the levels of diCQA fall significantly. Analysis of quinic acid, a key CGA precursor in coffee, shows it is present at a high level in the early grain, but then drops to a low level as development progresses. To better understand coffee CGA synthesis, and to learn why diCQA and quinic acid levels fall late in grain development, we have cloned cDNA encoding four key enzymes for CGA synthesis in coffee; HCT, HQT, C3H1 and CCoAOMT1. The characterization of recombinant HCT, HQT and CCoAOMT1 proteins is also described. Quantitative real-time RT-PCR data is presented for different stages of grain and pericarp development, as well as several other
C. canephora tissues. Elevated HCT and CCoAOMT1 expression in branch tissues strongly suggests the products of these genes are associated with increased lignin synthesis, while higher HQT expression appears to be more closely correlated with CGA accumulation. The data presented forms an important base for designing new experiments aimed at improving our understanding of CGA synthesis in coffee and other plants, and could facilitate the development of new strategies to increase the CGA content of plant foods. |
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| AbstractList | The mature coffee grain contains a high level of chlorogenic acids (CGA). We have quantified the main caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA) in
Coffea canephora (robusta) grain during late development. This analysis indicates the CQA levels remain relatively steady during the final stages of grain development, but the levels of diCQA fall significantly. Analysis of quinic acid, a key CGA precursor in coffee, shows it is present at a high level in the early grain, but then drops to a low level as development progresses. To better understand coffee CGA synthesis, and to learn why diCQA and quinic acid levels fall late in grain development, we have cloned cDNA encoding four key enzymes for CGA synthesis in coffee; HCT, HQT, C3H1 and CCoAOMT1. The characterization of recombinant HCT, HQT and CCoAOMT1 proteins is also described. Quantitative real-time RT-PCR data is presented for different stages of grain and pericarp development, as well as several other
C. canephora tissues. Elevated HCT and CCoAOMT1 expression in branch tissues strongly suggests the products of these genes are associated with increased lignin synthesis, while higher HQT expression appears to be more closely correlated with CGA accumulation. The data presented forms an important base for designing new experiments aimed at improving our understanding of CGA synthesis in coffee and other plants, and could facilitate the development of new strategies to increase the CGA content of plant foods. The mature coffee grain contains a high level of chlorogenic acids (CGA). We have quantified the main caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA) in Coffea canephora (robusta) grain during late development. This analysis indicates the CQA levels remain relatively steady during the final stages of grain development, but the levels of diCQA fall significantly. Analysis of quinic acid, a key CGA precursor in coffee, shows it is present at a high level in the early grain, but then drops to a low level as development progresses. To better understand coffee CGA synthesis, and to learn why diCQA and quinic acid levels fall late in grain development, we have cloned cDNA encoding four key enzymes for CGA synthesis in coffee; HCT, HQT, C3H1 and CCoAOMT1. The characterization of recombinant HCT, HQT and CCoAOMT1 proteins is also described. Quantitative real-time RT-PCR data is presented for different stages of grain and pericarp development, as well as several other C. canephora tissues. Elevated HCT and CCoAOMT1 expression in branch tissues strongly suggests the products of these genes are associated with increased lignin synthesis, while higher HQT expression appears to be more closely correlated with CGA accumulation. The data presented forms an important base for designing new experiments aimed at improving our understanding of CGA synthesis in coffee and other plants, and could facilitate the development of new strategies to increase the CGA content of plant foods. |
| Author | Cheminade, Gerald Simkin, Andrew Caillet, Victoria Lepelley, Maud Tremillon, Nicolas McCarthy, James |
| Author_xml | – sequence: 1 givenname: Maud surname: Lepelley fullname: Lepelley, Maud – sequence: 2 givenname: Gerald surname: Cheminade fullname: Cheminade, Gerald – sequence: 3 givenname: Nicolas surname: Tremillon fullname: Tremillon, Nicolas – sequence: 4 givenname: Andrew surname: Simkin fullname: Simkin, Andrew – sequence: 5 givenname: Victoria surname: Caillet fullname: Caillet, Victoria – sequence: 6 givenname: James surname: McCarthy fullname: McCarthy, James email: james.mccarthy@rdto.nestle.fr |
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| Keywords | Coffee Seed development Chlorogenic acid (CGA) metabolism Health benefits Seeds Gene Development Chlorogenic acid Metabolism |
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| Snippet | The mature coffee grain contains a high level of chlorogenic acids (CGA). We have quantified the main caffeoylquinic acids (CQA) and dicaffeoylquinic acids... |
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| SubjectTerms | amino acid sequences Biological and medical sciences caffeoyl-CoA 3-O-methyltransferase caffeoylquinic acid chlorogenic acid Chlorogenic acid (CGA) metabolism Coffea canephora Coffee complementary DNA dicaffeoylquinic acid Fundamental and applied biological sciences. Psychology Gene expression gene expression regulation Health benefits hydroxycinnamoyl-CoA quinate hydroxycinnamoyltransferase hydroxycinnamoyl-CoA shikimate/quinate hydroxycinnamoyltransferase Molecular and cellular biology molecular cloning Molecular genetics molecular sequence data p-coumaroyl quinate/shikimate 3'-hydroxylase quinic acid reverse transcriptase polymerase chain reaction Seed development transferases |
| Title | Chlorogenic acid synthesis in coffee: An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora |
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