Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review - Bonnet, Guillaume; Batisse, Cindy; Peyron, Marie‐Agnès; Nicolas, Emmanuel; Hennequin, Martine (Journal of texture studies, 2019)
Keywords: almonds; Arachis; Biomechanical Phenomena; carrots; chewing; Databases, Factual; Daucus carota; deglutition; Deglutition - physiology; Female; Food; food bolus granulometry; foods; Humans; image analysis; Life Sciences; Male; mastication; Mastication - physiology; Nuts; Particle Size; peanuts; Prunus dulcis; sieving; Silicones; swallowing; systematic review; texture; food bolus granulometry; swallowing; mastication; sieving; chewing; image analysis