A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts - Divyasakthi, Mahalingam; Sarayu, Yerasala Charu Lekha; Shanmugam, Dilip Kumar; Karthigadevi, Guruviah; Subbaiya, Ramasamy; Karmegam, Natchimuthu; Kaaviya, J. Jessica; Chung, Woo Jin; Ravindran, Balasubramani; Khoo, Kuan Shiong (Food technology and biotechnology, 2025)
Keywords: Agricultural wastes; Antioxidants; Bioactive compounds; Biofertilizers; Biofuels; Biological activity; Biological products; Biological properties; Biomass energy; Biopolymers; biorefinery; Biotechnology; Carotenoids; Circular economy; Citrus fruits; citrus waste; Cultivation; Economics; Energy efficiency; Fertilizers; Flavonoids; Food industry; Fruit; Fruit cultivation; Fruits; Functional foods; Functional foods & nutraceuticals; green extraction techniques; Health aspects; Isoflavones; Landfills; Limonene; Pectin; Pharmaceutical industry; Phenolic compounds; Phenols; Pollution control; Processing industry; Proteins; Refuse and refuse disposal; Renewable energy; Reviews; Shelf life; Sustainability; Waste disposal sites; Waste management; Wastes; Netherlands; United Arab Emirates; India; biorefinery; citrus waste; antioxidants; circular economy; bioactive compounds; green extraction techniques; sustainability