APA (7th ed.) Citation

Divyasakthi, M., Sarayu, Y. C. L., Shanmugam, D. K., Karthigadevi, G., Subbaiya, R., Karmegam, N., . . . Khoo, K. S. (2025). A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts. Food technology and biotechnology, 63(2), 238-261. https://doi.org/10.17113/ftb.63.02.25.8735

Chicago Style (17th ed.) Citation

Divyasakthi, Mahalingam, et al. "A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts." Food Technology and Biotechnology 63, no. 2 (2025): 238-261. https://doi.org/10.17113/ftb.63.02.25.8735.

MLA (9th ed.) Citation

Divyasakthi, Mahalingam, et al. "A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts." Food Technology and Biotechnology, vol. 63, no. 2, 2025, pp. 238-261, https://doi.org/10.17113/ftb.63.02.25.8735.