Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr

• Published in: Journal of applied phycology Vol. 35; no. 2; pp. 523 - 550
• Main Authors: Stévant, Pierrick, Schmedes, Peter Søndergaard, Le Gall, Line, Wegeberg, Susse, Dumay, Justine, Rebours, Céline
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.04.2023; Springer Nature B.V; Springer Verlag
• Subjects: Biology; Biomass; biomass production; Biomedical and Life Sciences; Botanics; Cultivation techniques; Ecology; epibionts; Food; Foods; Foreshore; Freshwater & Marine Ecology; Germination; hatcheries; latitude; Life history; Life Sciences; macroalgae; Maine; mortality; New Brunswick; Nova Scotia; nutrient content; Palmaria palmata; Plant Physiology; Plant Sciences; Seaweeds; Shores; Spores; Taxonomy; Vegetal Biology; Western European region; New Brunswick; Nova Scotia; Maine; Western European region; Rhodophyceae; Red algae; Taxonomy; Distribution; Management; Production; Applications; Market value; Cultivation; Cultivation; Applications; Taxonomy; Production; Distribution; Red algae; Market value; Management; Rhodophyceae

Palmaria palmata , commonly referred to as dulse , is a well-known and highly valued red macroalga distributed along the North Atlantic shores within a latitude range of approximately 40 to 80 °N. It is a species of commercial importance with historical records of use as food dating back several cen...