Recent advances and perspectives of ultrasound assisted membrane food processing - Córdova, Andrés; Astudillo-Castro, Carolina; Ruby-Figueroa, René; Valencia, Pedro; Soto, Carmen (Food research international, 2020)
Keywords: Acoustic filtration; acoustics; dairy products; enzyme activity; enzymes; Filtration; Food Handling; Food processing; food quality; food research; food safety; foods; Fouling; ingredients; liquids; Membrane; membrane bioreactors; Membranes, Artificial; microfiltration; microorganisms; Osmosis; physical properties; reverse osmosis; ultrasonic treatment; ultrasonics; Ultrasound; value added; Water Purification; Membrane; Acoustic filtration; Fouling; Food processing; Ultrasound